16 Best Vegetarian Comfort Food Recipes (2024)

Updated on 02/5/23

The Vegetarian Diet: What It Is and What You Can Eat

• 01 of 16

  Classic Baked Macaroni and Cheese

  

  There are few dishes more comforting than macaroni and cheese. This baked version comes out creamy and bubbly, and lightly crispy on top. Feel free to change up the cheese (any melty cheese will do) and even add diced jalapeños for heat.

• 02 of 16

  See Also

  How to Sprout Beans (and why you want to) Plus 12 Gluten-Free RecipesCook Your Meatless Monday Dinner on the Cheap With These 15 Lentil RecipesKeto Camping RecipesGreen Edamame & Pea Falafel with a Yoghurt, Cucumber & Mint Dip (vegan recipe)

  30 Minute Mexican Enchiladas

  

  Warm and filled with gooey cheese, enchiladas are as simple to make as they are enjoyable to eat. This recipe is easy to make yourself by adding your choice of fillings along with the cheese. Try sautéed mushrooms, peppers, or spinach.

• 03 of 16

  Easy Vegetarian Meatloaf Loaf

  

  With the help of vegetarian "beef," you can have a meat-free meatloaf that looks and tastes just like the real thing. Top the classic comfort food with ketchup and serve with a pile of mashed potatoes.

• 04 of 16

  Cheesy Stuffed Potato Skins With Vegetarian Bacon Bits

  

  Crispy on the outside and creamy in the middle, these potato skins are an indulgent appetizer or a fun dinner side dish. Top with sour cream and chives or scallions, or serve alongside for dipping.

  Continue to 5 of 16 below.

• 05 of 16

  Perfect Spinach Lasagna

  

  Lasagna, with its layers of melty cheese, tender pasta, and tomato sauce, is a crowd-pleasing dish. This version swaps the usual meat filling for spinach. Thanks to no-boil noodles, it comes together in no time.

• 06 of 16

  Vegan Impossible Swedish 'Meatballs'

  

  Impossible Burger meat is so similar to the real thing that you can feed these Swedish "meatballs" to vegetarians and meat eaters alike. Bathed in a creamy sauce, they're incredibly satisfying.

• 07 of 16

  Mushroom Bolognese

  

  This flavorful sauce has an almost meaty quality thanks to a variety of mushrooms. Slow cooked with red wine and aromatics, it's a rich, velvety Bolognese that's worth the effort. Serve tossed with linguine or tube-shaped pasta.

• 08 of 16

  Vegetable Fried Rice With Cashews

  

  Make takeout quality fried rice in less than 20 minutes for a comforting vegetarian meal. The key to great fried rice is using already cooked and cooled rice, making for a tasty way to use up leftovers.

  See Also

  Cucina Povera Italian Recipes

  Continue to 9 of 16 below.

• 09 of 16

  Kidney Bean Burger With Mushrooms

  

  Kidney beans and mushrooms give these veggie burgers a meaty texture and flavor. Top with your choice of toppings, such as melted cheese, grilled onions, and your choice of sauce. A homemade special sauce would make these burgers extra delicious.

• 10 of 16

  Giant Grilled Cheese

  

  Bring your hunger to this ooey, gooey giant grilled cheese. Start with an unsliced loaf of white bread, slice it horizontally down the middle, and pack it with cheese. The broiler turns it into a melty treat. Use a mix of your favorite cheeses.

• 11 of 16

  Neapolitan Pizza

  

  Pizza is pure comfort in food form. Homemade Neapolitan pizza is fun to make and shape, and everyone can pick their toppings. For a quick and easy dinner, use high-quality store-bought pizza dough. Some pizza places will let you buy uncooked balls of dough, too.

• 12 of 16

  Vegetarian Classic Meatless Frito Pie

  

  Frito chips provide a crunchy, salty base for baked nachos. Topped with vegetarian chili and cheese, along with onions, tomatoes, and sour cream, it's a fun game-day dish. Offer hot sauce alongside the Frito pie for spice lovers.

  Continue to 13 of 16 below.

• 13 of 16

  Vegetarian Mushroom Stroganoff

  

  The usual beef is swapped for mushrooms in this vegetarian stroganoff. It's still just as creamy, savory, and comforting as the original dish, and it only takes about half an hour to throw together. To keep this dish vegetarian, make sure your Worcestershire sauce is 100 percent meat free, or replace it with soy sauce.

• 14 of 16

  Authentic Eggplant Parmesan (Parmigiana di Melanzane)

  

  A big plate of hot eggplant Parmesan will fill you up and make you feel like a million bucks. The classic comfort food is satisfying enough for nonvegetarians and tastes great served with hot pasta or crusty bread. Or turn it into sub sandwiches.

• 15 of 16

  Creamy Vegetarian Shepherd's Pie

  

  Shepherd's pie is usually made with a meat filling but can easily be turned into a vegetarian dish. A mix of veggies is combined with savory gravy and topped with fluffy mashed potatoes before being baked.

• 16 of 16

  Congee (Chinese Rice Porridge)

  

  Congee is a creamy rice porridge that is incredibly comforting to eat on a cold day. It's easy to embellish—replace all or part of the water with vegetable broth and add toppings like wilted spinach or bok choy, a soft-boiled egg, and crushed peanuts.

• Vegetarian & Vegan Food
• Vegetarian Mains
• Vegetarian Cooking Basics
• Recipes By Diet