Easy Marshmallow Fruit Salad Recipe (2024)

FAQs

What is ambrosia made of? ›

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

Use citrus juice, like orange or lemon juice

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

Canned fruit co*cktails and canned fruit salad are similar, but fruit salad contains larger fruit while fruit co*cktail is diced. Commercially, the fruit used was healthy but cosmetically damaged, such as a peach or pear that was bruised on one side.

Syndicated household advice columnists Anne Adams and Nan Nash-Cummings, in their "Anne & Nan" column of October 9, 1997, reported that name came from the similar "Watergate Cake" (which shares most of the same ingredients): "The recipes came out during the Watergate scandal.

Ambrosia salad tastes like coconut, Watergate salad tastes like pistachio. One of the first things that sets ambrosia and Watergate salads apart is the flavor profile of each dish. Watergate salad uses a pistachio instant pudding packet and often calls for additional garnishings of pistachio on top.

Make the dish the day before, then store it in an airtight container in the refrigerator until you're ready to serve it.

Here are some countries where fruit salads are popular : - Japan: Anmitsu is a classic Japanese fruit salad that combines sweet flavors with various textures. - Thailand: Som tum polamai is a spicy fruit salad that combines ingredients like apples, grapes, and lime with chili, fish sauce and peanuts.

Fruit co*cktail in Heavy Syrup is packed with peaches, pears, grapes, pineapples and cherries in heavy syrup. This canned fruit is ideal for baking, as part of a lunch snack or for fruit salads!

Again, however, Ambrosia custard does not contain eggs or egg products so is not proper custard. Now you can go off and buy the proper stuff in the refrigerator section of your local supermarket, always called crème anglaise of course, but you may as well make your own if you're going to do that.

Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads. You can cook with it too!

Why is it called ambrosia salad in the USA? ›

“There's so many different ways to do it,” Pelosi said of ambrosia salad. “I make it the way that my family made it, which doesn't have marshmallows because we didn't like them.” Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history.

Ragweeds are flowering plants in the genus Ambrosia in the aster family, Asteraceae. They are distributed in the tropical and subtropical regions of the Americas, especially North America, where the origin and center of diversity of the genus are in the southwestern United States and northwestern Mexico.